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DIXIE FRY CHICKEN, PORK CHOPS & FISH

Our back-of-the-box “how to” instructions:

Ingredients

POUR

  • Dixie Fry Mix into medium plastic bag

MOISTEN

  • Chicken, Pork or Seafood with water (or whipped egg mixture)

SHAKE

  • 1 or 2 pieces at a time (or coat by rolling in pan)

Directions

FRY

  • Pour 2 tablespoons vegetable oil in skillet. Cook over medium low heat, uncovered, until golden and cooked through, turning occasionally. COOKING TIMES: Chicken parts with skin and bone, 40 minutes; Boneless, skinless Chicken Breast, 20 minutes; Pork Chops, 15 minutes; Fish Fillet, 5-7 minutes.

“NO OIL" BAKE

  • Use baking pan. Spray no-fat cooking spray on pan. Bake, uncovered, until golden and cooked through, turning once. BAKING TIMES: (at 400° F) Chicken parts with skin and bone, 45-50 minutes; Boneless, skinless Chicken Breast, 20 minutes; Pork Chops, 40 minutes; Fish Fillet, 5-7 minutes.