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Servings 8 people


  • 1 cup Milk
  • 1 cup Buttermilk
  • 1 cup Hot Sauce
  • 2 lbs medium Shrimp (peeled and de-veined with tails left on)
  • 2 cups Dixie Fry Mix
  • 3 tablespoons Salt
  • Peanut oil, for frying


  • Preheat oven to 375° F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, add Dixie Fry Mix. Make sure your shrimp are dry and dredge in the Dixie Fry mixture first, then wet mixture and finally the Dixie Fry mixture again. Shake off excess between each dredging.
  • Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.