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FRIED PICKLES – DIXIE STYLE

Prep Time 10 minutes
Cook Time 5 minutes

Ingredients

  • 1 quart Sliced Dill Pickles (spears or chips)
  • 1 packet Dixie Fry Coating Mix
  • 2 Eggs, beaten
  • 1 cup Milk
  • 1/2 tsp Tabasco (if heat is desired)
  • Vegetable Oil

Directions

  • In a bowl, combine 2 eggs, milk and Tabasco (optional); stirring well. Set aside. In a separate bowl, empty a packet of Dixie Fry Coating Mix.
  • Dip drained pickles into egg mixture and dredge in Dixie Fry Coating Mix. Deep fry at 350° F until golden brown. Drain. Salt and pepper to taste. Serve hot with Ranch Dressing or Blue Cheese Dressing.