No Oil Preparation
Delicious on Chicken, Fish and Pork
75 Years of Tradition
Dixie Fry Coating Mix was first introduced to grocery stores in 1942 in Los Angeles, California. Dixie Fry was launched by a Southern family with a mission to bring great southern cooking to the West Coast.
Since that day, over 75 years ago, it has been a family favorite at home and in restaurants.
“Baking with Dixie Fry allows for
the “fried” taste we crave,
but by using their healthier recipe
a healthier preparation.”
– D. Bryant, Los Angeles, CA
“We cook with Dixie Fry Coating Mix on all our favorite fried foods.
We especially love our fried chicken with a side of fried pickles.”
– M. Thomas, Pigeon Forge, TN
“My husband and I were dining at this fabulous restaurant and asked for their recipe for the fried shrimp. When they
told us it was Dixie Fry we stocked up that very next day.”
– S. Skinner, Salt Lake City, UT
Our 10oz. Original Recipe Twin Pack coats up to 32 pieces. Dixie Fry is specially formulated to provide you with a choice in preparation – bake in the oven or fry.
Naturally seasoned. We use three varieties of specialty milled flour, real milk and eggs, and a distinctive blend of the very best herbs and spices to give your chicken, pork or seafood that’s light crunchy and packed with mouth watering flavor.
Dixie Fry® is not only PERFECT for chicken, fish or pork,
but for hors d’oeuvres and side dishes.
Try these favorites with Dixie Fry: